Kashmiri Sugar Free Kahwa
Kashmiri Sugar-Free Kahwa Green Tea With Saffron, Rose Patels, Almonds, Spices | 100% Natural
Snow-clad mountains, beautiful pine trees, and picturesque view. Now, imagine sipping a hot cup of tea filled with the magic of spices and Kashmiri saffron, right there. Sounds like a dream, doesn’t it? Our cup of Kashmiri Kahwa gives you this exact feeling with every sip. Presenting our very own Trademark Noorali Kahwa, a perfect blend of Saffron, Cardamom, Cinnamon, Ginger, Cloves, Funnel Seeds, Flower Patels, and Green Tea
Ingredients:
Saffron, Cinnamon, Cardamom, Ginger, Cloves, Funnel Seeds, Flower Patels & Green Tea
Quantity: 100 Grams
Preparation:
Preparation: Blanch a teaspoonful of Kashmiri Kahwa in 250ml of water, and boil it with the lid closed for a few minutes after adding a minimal amount of sugar or honey till it smells pleasant. Add some flakes of dry fruits for extra taste.
![](https://www.facebook.com/dialog/feed?app_id=1767574003460647&link=https://noorali.co.in/product/noor-e-kashmir-sugar-free-kahwa&picture=https://storeassets.im-cdn.com/media-manager/nooraliorganic/JQNCADhkSu66bFF7h2EZ_Sugar%20free%20Kahwa.jpeg&name=Kashmiri Sugar Free Kahwa&caption=undefined&description=<h2>Kashmiri Sugar-Free Kahwa Green Tea With Saffron, Rose Patels, Almonds, Spices | 100% Natural</h2><p><br></p><p><span style="color: rgb(38, 38, 38);">Snow-clad mountains, beautiful pine trees, and picturesque view. Now, imagine sipping a hot cup of tea filled with the magic of spices and Kashmiri saffron, right there. Sounds like a dream, doesn’t it? Our cup of Kashmiri Kahwa gives you this exact feeling with every sip. Presenting our very own Trademark Noorali Kahwa, a perfect blend of Saffron, Cardamom, Cinnamon, Ginger, Cloves, Funnel Seeds, Flower Patels, and Green Tea</span></p><p><br></p><h2>Ingredients:</h2><p>Saffron, Cinnamon, Cardamom, Ginger, Cloves, Funnel Seeds, Flower Patels & Green Tea</p><p><br></p><h2>Quantity: 100 Grams</h2><p><br></p><h2>Preparation:</h2><p><span style="color: rgb(38, 38, 38);">Preparation: Blanch a teaspoonful of Kashmiri Kahwa in 250ml of water, and boil it with the lid closed for a few minutes after adding a minimal amount of sugar or honey till it smells pleasant. Add some flakes of dry fruits for extra taste.</span></p>&redirect_uri=http://www.facebook.com){kind=link}
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